Barbecue Safety
Every year the fire service are called to a number of fires that are started by barbecues. Barbecues can be dangerous if not handled responsibly, so it's important to keep safety in mind, especially when used around children and animals.
If you're planning on having a barbecue, follow our advice to help keep everyone safe.
Disposable Barbecues
- Always place disposable barbecues on an even surface. You can use bricks or paving slabs positioned well away from the house, shed and fences
- Follow the safety instructions provided and never use a barbecue indoors
- Make sure your disposable barbecue has cooled before putting it in the bin. Consider pouring water over it to make sure it's properly out
Charcoal Barbecues
- Use only enough charcoal to cover the base of the barbecue
- Stick to recognised fire lighters or starter fuel and only use them on cold coals
- Never put hot ashes straight into a dustbin or wheelie bin - they could melt the plastic and cause a fire
Gas Barbeques
- Change cylinders outdoors or in a well ventilated area and make sure the tap is turned off
- If you suspect a leak to the cylinder or pipe work, brush soapy water around the joints and watch for bubbles - tighten to fix but do not overtighten
- After cooking, turn the gas supply off first and then the barbecue control. This will stop any gas from leaking
- Store gas cylinders outside, away from direct sunlight and frost
Be carbon monoxide aware
Never use fuel-burning devices such as disposable barbecues, camping stoves, camping heaters, lanterns, and charcoal grills inside a tent. They can give off fumes for hours after use, which can result in carbon monoxide poisoning.